Japanese noodle soup with Foodsporen Reishi extract
Are you looking for a healthy and flavorful Reishi recipe? Then this Japanese noodle soup with shiitake, pak choi, and Foodsporen Reishi extract is definitely worth trying. Reishi has been known for centuries as a powerful medicinal mushroom that supports the immune system and promotes relaxation. In this recipe, we combine the rich umami flavors of traditional Japanese ingredients with the health benefits of Reishi.
Why use Reishi in the kitchen?
Reishi is often used as a dietary supplement in capsules or tinctures, but did you know you can also add the extract to your favorite meals? This way, you get a delicious dish and the extra support of this remarkable mushroom. This Reishi recipe is a perfect example of how to combine taste and well-being.
Preparation:
- Slice the ginger and garlic into thin pieces, then chop finely.
- Cook the noodles for 6 minutes.
- At the same time, boil the eggs for 6 minutes.
- Drain the noodles, rinse under cold water, and let them dry.
- Peel the eggs.
- Heat the oil in a soup pot and sauté the ginger and garlic for 5 minutes over low heat.
- Add the water, stock cubes, soy sauce, and rice vinegar, and bring to a boil.
- Slice the shiitake mushrooms and add them to the soup. Let simmer for 5 minutes.
- Slice the pak choi into strips and add to the soup along with the noodles.
- Heat for another 2 minutes on high.
- Divide the soup into 4 large bowls.
- Halve the eggs and place 2 halves in each bowl.
- Sprinkle with sesame seeds.
- Finally, add 80 drops of Foodsporen Reishi extract (20 per person) and serve immediately.
''The perfect balance between flavor and health''
This Japanese noodle soup with Reishi extract is not only a burst of flavor but also a great way to enrich your daily meal with the power of medicinal mushrooms. Whether you use Reishi for relaxation, immune support, or simply as a nutritious addition — this recipe shows just how versatile this mushroom can be.